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  • Private Event

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.

  • chicken tagine

    Spain, Morocco, Lebanon, & Turkey

    Schola 2744 Lighthouse Point East, Baltimore, MD

    We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we explore a few more. On the menu: MOROCCO:Tagine of Lamb, Sweet Potato, Ginger Apricot & Cous Cous LEBANON: Garlic Hummus & Falafel with Yogurt Tahini Sauce SPAIN: Garlic Shrimp with… Read More »Spain, Morocco, Lebanon, & Turkey

    $85
  • bowl of hummus

    Mediterranean Tapas

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Join us to cook and enjoy a large variety of small plates from around the Mediterranean region!  The menu includes: We will be cooking several dishes from around the Mediterranean: -Dips/Spreads: Garlic Hommus, Mahoummara, Tzaziki & Handmade Pita -Falafel, Spanakopita & Tabbouleh -Grilled Octopus Salad -Lamb Meatballs -DESSERT: Chocolate Baklava Bites to finish! Register.

    $90

  • Private Event

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.

  • Private Offsite

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.

  • paella

    Date Night: Spanish Tapas

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Join us for a fun date night as we prepare: -Paella con Chorizo, Pollo & Mejillones -Garlic Shrimp with Toast -Pane con Tomate y Manchego -Ham Croquettas -Patates Bravas, Garlic Aioli -Mini Caramel Flan Register. Price of class is per person.

    $95
  • pasta

    The Art of Making Pasta I

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've tasted the fresh stuff, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old… Read More »The Art of Making Pasta I

    $70
  • arancini

    Italian Happy Hour

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Nobody enjoys eating as much as the Italians! They always start meals with small bites of great food and good bread. Join us as we create the great Italian spread for a fun happy hour: Charcuterie & Italian Cheeses Arancini with Red Sauce Bruschetta Polpettini braised in a rustic Tomato sauce & fresh baked Focaccia… Read More »Italian Happy Hour

    $80

  • Tentative Private Event

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.

  • close up on hands of woman making sushi roll

    The Art of Making Sushi

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll… Read More »The Art of Making Sushi

    $85

  • Private Event

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.

  • portuguese pastry

    Portuguese Cooking

    Schola 2744 Lighthouse Point East, Baltimore, MD

    On the menu: Bulhao Pato (Clams, chorizo, garlic parsley & cilantro oil) Chicken Piri Piri served with rice Octopus Salad Fresh Codfish Loin Stew Simple Salad with Lemon Garlic Vinaigrette… Read More »Portuguese Cooking

    $90

Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited. 

Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.

Ingredients for all classes subject to change based on availability.

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