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Traditional Japanese sushi can be considered amazingly simple...just fish and rice. But it is much more complicated than that. Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish, and how to make the basic sushi styles. We'll turn you loose to create your… Read More »The Art of Making Sushi (Gluten-Free Class)
Join us for a happy hour cooking class followed by a stand up comedy show featuring Darryl Charles. Darryl is a national touring comedian originally from Brooklyn, NY. He's been seen on The Travel Channel, Comedy Central and Houwser commercials. He has worked with amazing headliners such as Tommy Davidson, Dave Attell and Patrice O'Neal.… Read More »Cuisine and Comedy Happy Hour!
Nobody enjoys eating as much as the Italians! They always start meals with small bites of great food and good bread. Join us as we create the great Italian spread: Charcuterie & Italian Cheeses Arancini Seasonal Bruschetta Polpettini braised in a rustic Tomato sauce & fresh baked Focaccia Bread Tuna Carpaccio, greens, citrus olive oil… Read More »Italian Small Plates
Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics : Fried Potato Skins, Mustard Horseradish Dipping Sauce Classic Caesar Salad, Garlic Croutons Roasted Rib Eye Steak in Mushroom Sauce, Asparagus… Read More »Date Night: Steak House
In this workshop, we will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar. Pastas: Fettucine,… Read More »Pasta Workshop I
Our summer camps run Monday through Thursday from 9:00AM to 1PM and provide your young chef an experience that will raise their culinary skills to a new level. This summer, we'll be offering five culinary camps designed to teach basic kitchen skills, explore world cuisines and turn your young chef into an expert baker. Each… Read More »Kids Summer Camp: Culinary 101
Our summer camps run Monday through Thursday from 9:00AM to 1PM and provide your young chef an experience that will raise their culinary skills to a new level. This summer, we'll be offering five culinary camps designed to teach basic kitchen skills, explore world cuisines and turn your young chef into an expert baker. Each… Read More »Kids Summer Camp: Culinary 101
Our summer camps run Monday through Thursday from 9:00AM to 1PM and provide your young chef an experience that will raise their culinary skills to a new level. This summer, we'll be offering five culinary camps designed to teach basic kitchen skills, explore world cuisines and turn your young chef into an expert baker. Each… Read More »Kids Summer Camp: Culinary 101
One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and Bolognese sauce are just not as appealing as they are in the cooler weather. It is hard to beat the great taste of fresh pasta, so join us as we… Read More »Summer Pastas
Our summer camps run Monday through Thursday from 9:00AM to 1PM and provide your young chef an experience that will raise their culinary skills to a new level. This summer, we'll be offering five culinary camps designed to teach basic kitchen skills, explore world cuisines and turn your young chef into an expert baker. Each… Read More »Kids Summer Camp: Culinary 101
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Peter from The French Paradox will be featuring Rosés and what a better time of year for it! And unlike our other dinners, we will be cooking for you. Reception: Oysters 2 ways: served raw with Mignonette & roasted Au Gratin First Course: Gazpacho with Maryland Crab & a mixed greens salad with fried goat… Read More »Wine Tasting Dinner with The French Paradox Wines
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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