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Schola is moving to Canton! We will be closed from June 8-13 to move and set up shop in the new location at 2744 Lighthouse Point east, Baltimore MD 21224.
50% OF PROCEEDS WILL GO TO HOPE FOR WEST AFRICA FOUNDATION. Please join us for a fun night of making Mediterranean Tapas while supporting a great cause!! The Faith Alive Hospital in Jos, Nigeria. Meet Dr. Chris Isichei who started in a marketplace and now has a 3 story fully free hospital. Unable to attend?… Read More »Hope for West Africa Fundraiser: Mediterranean Tapas
On the menu to make and enjoy: Oysters 3 ways: Raw, Fried & Roasted Rockfish topped with Crabmeat in a Vin Blanc Sauce, Potatoes Au Gratin, Roasted Beet Salad with Goat Cheese & Pistachios Strawberry Shortcakes for Dessert Register. Price of class is per person. Please note: this class will be held at Schola's new… Read More »Date Night: Chesapeake Bay
Make and enjoy this Tex-Mex inspired menu with your favorite sous chef: Ceviche Elote Dip, Skillet Mexican Street Corn with Tortilla Chips Chicken Tamales, Salsa Verde Braised Beef Tacos with Handmade Corn Tortillas, Salsa Roja, Guacamole & Cabbage Slaw Sopapillas with Chocolate & Powdered Sugar Register. Price of class is per person.
This class will be part demo, part butchering, part sausage-making, part BBQ, and part pickling and canning. We’ll butcher a bone-in pork rack from which we’ll discuss the smoking process, make spicy sausage, and demonstrate how cure some bacon. There will also be some pork ribs to roast and sides to eat. We'll demonstrate to… Read More »Father’s Day: Pigs, Pickles, Smoke, & Whiskey
Traditional Japanese sushi can be considered amazingly simple...just fish and rice. But it is much more complicated than that. Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish, and how to make the basic sushi styles. We'll turn you loose to create your… Read More »The Art of Making Sushi (Gluten-Free Class)
Join us for a happy hour cooking class followed by a stand up comedy show featuring Darryl Charles. Darryl is a national touring comedian originally from Brooklyn, NY. He's been seen on The Travel Channel, Comedy Central and Houwser commercials. He has worked with amazing headliners such as Tommy Davidson, Dave Attell and Patrice O'Neal.… Read More »Cuisine and Comedy Happy Hour!
Nobody enjoys eating as much as the Italians! They always start meals with small bites of great food and good bread. Join us as we create the great Italian spread: Charcuterie & Italian Cheeses Arancini Seasonal Bruschetta Polpettini braised in a rustic Tomato sauce & fresh baked Focaccia Bread Tuna Carpaccio, greens, citrus olive oil… Read More »Italian Small Plates
Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics : Fried Potato Skins, Mustard Horseradish Dipping Sauce Classic Caesar Salad, Garlic Croutons Roasted Rib Eye Steak in Mushroom Sauce, Asparagus… Read More »Date Night: Steak House
In this workshop, we will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar. Pastas: Fettucine,… Read More »Pasta Workshop I
Our summer camps run Monday through Thursday from 9:00AM to 1PM and provide your young chef an experience that will raise their culinary skills to a new level. This summer, we'll be offering five culinary camps designed to teach basic kitchen skills, explore world cuisines and turn your young chef into an expert baker. Each… Read More »Kids Summer Camp: Culinary 101
Our summer camps run Monday through Thursday from 9:00AM to 1PM and provide your young chef an experience that will raise their culinary skills to a new level. This summer, we'll be offering five culinary camps designed to teach basic kitchen skills, explore world cuisines and turn your young chef into an expert baker. Each… Read More »Kids Summer Camp: Culinary 101
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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