Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
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Please join us for some decadent brunch favorites including a Bloody Mary bar with all of the fixins'. Remember, we are BYOB so you will need to bring your own… Read More »Sunday Funday! Bloody Mary Brunch
Take a culinary trip around the world by learning how to make dumplings from different parts of the globe. On the menu: Asian pork & scallion dumplings, soy sauce ginger… Read More »Everything Dumpling!
This new class is quickly becoming a Schola favorite! On the menu: Bulhao Pato (Clams in delicious sauce) Bifanas (braised pork sandwiches) Chicken Piri Piri Fresh Codfish Loin Stew Simple… Read More »Portuguese Cuisine
Menu to include: Vegetable Spring Rolls, Sweet Chili Sauce Shrimp Soba Noodle Salad with Cabbage Slaw and Spicy Peanut Dressing Maple Miso Glazed Crispy Pork Belly, Sticky Rice, Baby Bok… Read More »Date Night: Asian Inspired
This class will be part demo, part butchering, part sausage-making, part BBQ, and part pickling and canning. We’ll butcher a bone-in pork rack from which we’ll discuss the smoking process,… Read More »Pigs, Pickles, Smoke, & Whiskey
One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and Bolognese sauce are just not… Read More »Summer Pastas
Schola is moving to Canton! We will be closed from June 8-13 to move and set up shop in the new location at 2744 Lighthouse Point east, Baltimore MD 21224.
50% OF PROCEEDS WILL GO TO HOPE FOR WEST AFRICA FOUNDATION. Please join us for a fun night of making Mediterranean Tapas while supporting a great cause!! The Faith Alive… Read More »Hope for West Africa Fundraiser: Mediterranean Tapas
On the menu to make and enjoy: Oysters 3 ways: Raw, Fried & Roasted Rockfish topped with Crabmeat in a Vin Blanc Sauce, Potatoes Au Gratin, Roasted Beet Salad with… Read More »Date Night: Chesapeake Bay
Make and enjoy this Tex-Mex inspired menu with your favorite sous chef: Ceviche Elote Dip, Skillet Mexican Street Corn with Tortilla Chips Chicken Tamales, Salsa Verde Braised Beef Tacos with… Read More »Tex-Mex Date Night
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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