Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for early morning consumption. We'll make: Zeppoles (Italian doughnuts) Eggs in Purgatory over Garlic Rubbed Toasts Tomato Basil Frittata Breakfast Carbonara Arancini Lemon Ricotta Pancake (Dutch Baby, don't tell… Read More »Brunch Italian Style (SOLD OUT)
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We love to make pasta all year long. This class features the warm and cozy feelings perfect for when it's cold outside. Join us to make the following handmade pastas: Wild Mushroom Lasagna with Bechamel and Handmade Spinach Pasta, Butternut Squash Tortellini with a Brown Butter Sage Sauce Garganelli with Italian Sausage and Arugula Pesto… Read More »Winter Pastas (SOLD OUT)
As soup weather approaches, get a head start on your recipes for this year. We will discuss the difference between stocks & broths and discuss how to make them, then we'll make a few of our Schola soup favorites along with some new additions. On the menu: Julia Child's Potato Leek Soup New England Seafood… Read More »The Art of Making Soup
Join Peter Wood from The French Paradox and Schola as we collaborate on a wine dinner. We will be cooking for you while you relax and learn about the wines. On the menu for this Asian-inspired four-course dinner, which we will enjoy with a variety of Pinot Noirs: Tuna Crudo, Potato Crisp, Scallions, Avocado, Sesame… Read More »Wine Tasting Dinner with The French Paradox Wines (Pinot Noirs)
We cannot lie...We love several of the dishes at this chain restaurant so why not try to recreate them at home? Chang's Signature Chicken Lettuce Wraps Chili-Garlic Green Beans Hand Folded Crab Wontons with Duck Sauce Mongolian Beef Shrimp Pad Thai Banana Spring Rolls Register. Cost of class is per person.
!ho doesn’t love enjoying Chinese food while you’re curled up on the couch watching your favorite TV shows? Learn how to make some of the all-time favorites at home: Veggie Egg Rolls & Duck Sauce, Ground Pork Dumplings & Soy Ginger Dipping Sauce Shrimp Fried Rice Chicken Lo Mein General Tso’s Chicken Wings. Register. Cost… Read More »Chinese Takeout (SOLD OUT)
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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