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Cooking with vegetables does not have to be boring. Join us as we put an Asian spin on them to spice up your veggie game. You do not have to… Read More »Vegetarian Cooking (SOLD OUT)
Take a culinary trip around the world by learning how to make dumplings from different parts of the globe. On the menu: Asian pork & scallion dumplings, soy sauce ginger… Read More »Everything Dumpling! (SOLD OUT)
If you have a love for classic French cooking, then this is the perfect class to spend an evening creating France’s great dishes, Happy Hour style. On the menu: Mushroom… Read More »French Happy Hour
If you have a love for classic French cooking, then this is the perfect class to spend an evening creating France’s great dishes. French Baguette and Housemade Pate to snack… Read More »Classic French Cuisine (SOLD OUT)
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event today. Interested in booking your own private event at Schola? Learn more here.
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've… Read More »The Art of Making Pasta I (SOLD OUT)
Schola is closed for private events at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for private events at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event today. Interested in booking your own private event at Schola? Learn more here.
Join us to make a Sunday Supper, New Orleans style! On the menu: Raw & Roasted Oysters Pappas Style Crawfish Boil Shrimp Po Boys Muffalettas Red Beans & Rice Beignets… Read More »New Orleans Sunday Supper (SOLD OUT)
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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