Private Event
Schola 916 N. Charles Street, Baltimore, United StatesSchola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
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Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
On the menu to make and enjoy: Tuna Tartare, potato crisps, scallions, avocado Oysters from the Chesapeake Bay: Plump cornmeal fried oysters atop a mixed herb salad with lemon vinaigrette… Read More »Date Night: Chesapeake Bay
Pizza, probably one of the most enjoyed foods in this country, is fun and easy to make from scratch at home. We'll learn to make both a thin crust and… Read More »The Art of Making Pizza & Calzones (SOLD OUT)
On the menu to make and enjoy: Tuna Tartare, potato crisps, scallions, avocado Oysters from the Chesapeake Bay: Plump cornmeal fried oysters atop a mixed herb salad with lemon vinaigrette… Read More »Coastal Cuisine
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for private events at this time. Interested in booking your own private event at Schola? Learn more here.
Join us for this new class, where we'll be cooking a large variety of Mediterranean small plates! The extensive menu includes: -Grilled eggplant with Ras al Hanout and Ground Lamb,… Read More »Mediterranean Tapas (Sold Out)
On the menu: Spanakopita & Kolokythokeftedes (fried zucchini balls) Handmade Pita & Tzaziki Dolmathes Mediterranean Salad Stuffed and Roasted Bronzino Baklava Bites Register.
We recently held a private class for a bridal shower that will be spending their honeymoon in Portugal. We liked the food so much, we decided to make it into… Read More »Portuguese Cuisine (SOLD OUT)
This class will be part demo, part butchering, part sausage-making, part BBQ, and part pickling. We’ll butcher a bone-in pork rack from which we’ll discuss the smoking process, make spicy… Read More »Pigs, Pickles, Smoke, & Whiskey
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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