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Everybody loves Mexican food so, we thought it would be fun to take some of these classic dishes and make them a Sunday meal. Carnitas,Corn Tortillas, Salsa, Guac, Cabbage Slaw Elote, Skillet Mexican Street Corn Chicken Tamales, Avocado Cilantro Crema Ceviche Sopapillas with Chocolate & Powdered Sugar Register.
Learn how to use a chef's most important tool! The knife is the chef's most important tool. The class will start with a lecture about knives, how they're made, how to sharpen them and what the different types are used for. The class will then go to work practicing the basic cuts, large & small… Read More »Knife Skills & Sharpening
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Take a culinary trip around the world by learning how to make dumplings from different parts of the globe. On the menu: Asian pork & scallion dumplings, soy sauce ginger dipping sauce Spanish Beef Empanadas, Chimichurri Eastern European Potato Knishes with Sauerkraut and Caramelized Onions Mexican Chicken Tamales & Salsa Verde Lumpia, a Filipino type… Read More »Everything Dumpling!
Join us as we learn about and pair California wines with Peter from The French Paradox Wines, with heavy hors d'oeuvres. We do all the cooking for you in this event–come ready to enjoy delicious food and wine! On the menu: Aperitif: Roederer Estate Sparkling Wine, Anderson Valley -Yellowtail Crudo, Pear, Jalapeno & Microgreens with… Read More »Wine Tasting Dinner with The French Paradox Wines: California
Alsace has one of the most interesting culinary histories of any region in Europe. From Charlemagne's rule in 496 to the French Revolution in 1789 to the Franco-German War of 1871 to Alsace's current status as the home to the Counsel of Europe and its firm roots as part of France, its cuisine has been… Read More »Cuisine of Alsace
Join us to make and enjoy a great variety of delicious Oktoberfest favorites: Beer Cheese & Handmade Pretzels Beer Brats & Haus Kraut Green Salad with Brussels Sprouts & Hot Bacon Dressing Sauerbraten with Potato Pancakes & Spaetzle Warm German Apple Cake with Ice Cream Register. Don't forget: Schola is a BYOB establishment!
Join us to make and enjoy a great variety of delicious Oktoberfest favorites: Beer Cheese & Pretzels Beer Brats & Haus Kraut Green Salad with Brussels Sprouts & Hot Bacon Dressing Sauerbraten with Potato Pancakes & Spaetzle Pork Schnitzel with Lemon Warm German Apple Cake with Ice Cream Register. Don't forget: Schola is a BYOB… Read More »Oktoberfest
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for late morning/early afternoon consumption. We'll make: Handmade Tomato Mozzarella & Pesto Paninis Panzanella Salad Breakfast Pasta: Bucatini all'Amatriciana Breakfast Pizza: Wild Mushrooms, Fontina, topped with arugula mixed with… Read More »Brunch Italian Style (New Menu)
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Cooking with vegetables does not have to be boring. Join us as we put an Asian spin on them to spice up your veggie game. You do not have to be a vegetarian to enjoy these delicious dishes! Sticky Maple Miso Tofu with Acorn Squash Roasted Cauliflower & Chickpeas with Turmeric, Pine Nuts and Raisins… Read More »Asian Vegetarian Cooking
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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