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Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've tasted the fresh stuff, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old… Read More »The Art of Making Pasta I
We love to make pasta all year long so we have decided to add another class to our Pasta Series. Please join us to make the following handmade pastas: Wild Mushroom Lasagna with Bechamel and Handmade Spinach Pasta, Butternut Squash Tortellini with a Brown Butter Sage Sauce, Penne with Italian Sausage and Arugula Pesto, and… Read More »Winter Pastas
Warm up in the kitchen with your favorite sous chef for a cozy date night! On the menu to make and enjoy: Roasted Dates wrapped in Prosciutto, stuffed with Gorgonzola Winter Vegetable Salad, Citrus Walnut Vinaigrette, Warm Goat Cheese Bone-in Pork Chops, Mushroom Ragout, Handmade Egg Noodle Pasta Warm Apple Tartin, Ice Cream Register. Cost… Read More »Winter Date Night
The holidays will be here sooner than you know! Join us as we prepare several hors d'oeuvres with a few twists on the classics. The holidays are quickly approaching and parties are already being planned to celebrate! Join us as we redefine some party classics while introducing some fun new hors d’oeuvres you can impress… Read More »Holiday Entertaining! Classic Hors D’oeuvres for the Upcoming Holidays
Let's make cookies for the holidays! We will be making a great variety of scrumptious cookies for the holidays. Bring your cookie tins! Decorate Sugar Cookies Linzer Cookies Molasses Cookies Chocolate Coconut Bars Butter Pecan Cookies No Bake Chocolate Peanut Butter Cookies And Assorted Chocolate Truffles Register.
In this class for kids, we'll make a variety of holiday cookies including sugar cookies, which we'll decorate, and snickerdoodles. For lunch, we'll make pizza! The rest of the menu of cookies is TBD. Register.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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