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  • pasta

    Autumn Al Dente – Fall Cooking Class at Schola to Benefit Living Classrooms

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Click here for more details: https://www.eventbrite.com/e/autumn-al-dente-fall-cooking-class-at-schola-to-benefit-living-classrooms-tickets-1664422314949?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdsshcopyurl We will be learning how to prepare fall pastas and other dishes while enjoying the dishes we create. Please let us know about dietary restrictions so that we can accommodate. All proceeds benefit The Living Classrooms Foundation, empowering youth & strengthening community Through hands-on education & job training. If… Read More »Autumn Al Dente – Fall Cooking Class at Schola to Benefit Living Classrooms

    $80
  • Fresh raw pork ribs seasoned with spices on dark background. Top view, panorama

    The Art of Making Sausage

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Italian Sausage, Sweet & Spicy Breakfast Sausage Chorizo Bratwurst $65 per person Register.  

    $65

  • unagi on a plate with ginger

    The Art of Making Ramen & Asian Tapas

    Schola 2744 Lighthouse Point East, Baltimore, MD

    The Art of Making Ramen & Asian Small Plates -Handmade Ramen with Assorted Toppings (Egg, Pork Belly, Etc.) -Assorted Asian Dumplings with Dipping Sauce -Spring Rolls -Chicken Lettuce Wraps Register.  

    $75

Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited. 

Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.

Ingredients for all classes subject to change based on availability.

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