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Date Night: Chesapeake Bay

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

On the menu to make and enjoy: Oysters 3 ways: Raw, Fried & Roasted Rockfish topped with Crabmeat Potatoes Au Gratin Roasted Beet Salad with Goat Cheese & Pistachios Strawberry… Read More »Date Night: Chesapeake Bay

$90

Oysterfeastival!

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Oysterfeastival is back! Make and enjoy a menu of: Oysters: Raw, Fried, & Roasted with Assorted toppings and dipping sauces Seafood Chowder Corn on the Cob German Potato Salad Tomato,… Read More »Oysterfeastival!

$85

Coastal Cuisine

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

On the menu to make and enjoy: Maryland Crab Half & Half Soup (Half Tomato Base, Half Cream) Fried oysters atop a mixed herb salad with lemon vinaigrette and Old… Read More »Coastal Cuisine

$90

Chesapeake Bay Brunch

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

BLOODY MARY BAR WITH THE FIXIN'S, PLEASE REMEMBER TO BYOB! Oyster Raw Bar, Cocktail Sauce, Mignonette Sauce Crab Quiche Eggs Benedict with Asparagus, Smoked Salmon & Handmade English Muffins Classic… Read More »Chesapeake Bay Brunch

$80

Pasta Workshop

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat… Read More »Pasta Workshop

$70

Summer Pastas

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and Bolognese sauce are just not… Read More »Summer Pastas

$70

Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited. 

Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.

Ingredients for all classes subject to change based on availability.

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