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Learn how to use a chef's most important tool! The knife is the chef's most important tool. The class will start with a lecture about knives, how they're made, how to sharpen them and what the different types are used for. The class will then go to work practicing the basic cuts, large & small… Read More »Knife Skills & Sharpening
Soup weather is upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make a few of our Schola soup favorites along with some new additions. On the menu: Wild Mushroom Chowder with Bacon & Crispy Shallots Broccoli Cheddar with Garlic Croutons White Bean… Read More »The Art of Making Soup
Pasta Workshop We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will also learn how to confit garlic and send you home with your own small jar. Pastas: Flavored… Read More »The Art of Making Pasta
Pasta Workshop II We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar. Pastas: Flavored… Read More »The Art of Making Pasta
Whether real or just suggestive, certain foods have been described as having the ability to enhance the libido and improve intimate encounters. Join us as we prepare a meal centered around many of these celebrated foods. And as the day devoted each year to the ones you love approaches, a dinner such as this seems… Read More »Valentine’s Aphrodisiacs Dinner (Sold Out)
Whether real or just suggestive, certain foods have been described as having the ability to enhance the libido and improve intimate encounters. Join us as we prepare a meal centered around many of these celebrated foods. And as the day devoted each year to the ones you love approaches, a dinner such as this seems… Read More »Valentine’s Aphrodisiacs Dinner (Sold Out)
Whether real or just suggestive, certain foods have been described as having the ability to enhance the libido and improve intimate encounters. Join us as we prepare a meal centered around many of these celebrated foods. And as the day devoted each year to the ones you love approaches, a dinner such as this seems… Read More »Valentine’s Aphrodisiacs Dinner (Sold Out)
Whether real or just suggestive, certain foods have been described as having the ability to enhance the libido and improve intimate encounters. Join us as we prepare a meal centered around many of these celebrated foods. And as the day devoted each year to the ones you love approaches, a dinner such as this seems… Read More »Valentine’s Aphrodisiacs Dinner (Sold Out)
Whether real or just suggestive, certain foods have been described as having the ability to enhance the libido and improve intimate encounters. Join us as we prepare a meal centered around many of these celebrated foods. For the day devoted each year to the ones you love, a dinner such as this seems to be… Read More »Valentine’s Day Aphrodisiacs Dinner (Sold Out)
We love to make pasta all year long–this class focuses on cozier winter pasta recipes. Join us to make the following handmade pastas: Spinach Fettucine with Mushroom Ragout Butternut Squash Tortellini with a Brown Butter Sage Sauce Penne with Italian Sausage and Arugula Pesto Register.
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll turn you loose to create your own sushi creations! We will also provide gluten free soy sauce for those of you that are gluten free.… Read More »The Art of Making Sushi
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've tasted the fresh stuff, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old… Read More »The Art of Making Pasta I
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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