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  • unagi on a plate with ginger

    The Art of Making Ramen & Asian Tapas

    Schola 2744 Lighthouse Point East, Baltimore, MD

    The Art of Making Ramen & Asian Small Plates -Handmade Ramen with Assorted Toppings (Egg, Pork Belly, Etc.) -Assorted Asian Dumplings with Dipping Sauce -Spring Rolls -Chicken Lettuce Wraps Register.  

    $75
  • valentine candy conversation hearts

    Valentine’s Day Aphrodisiacs Dinner

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Whether real or just suggestive, certain foods have been described as having the ability to enhance the libido and improve intimate encounters. Join us as we prepare a meal centered around many of these celebrated foods. For the day devoted each year to the ones you love, a dinner such as this seems to be… Read More »Valentine’s Day Aphrodisiacs Dinner

    $125
  • soup

    The Art of Making Soup

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make a few of our… Read More »The Art of Making Soup

    $65
  • pasta

    The Art of Making Pasta I

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've… Read More »The Art of Making Pasta I

    $70

  • pasta

    Making Pizza & Pasta

    Schola 2744 Lighthouse Point East, Baltimore, MD

    We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with but will also make some dough from scratch to take home with you. We will also be making pasta dough from scratch and sheet some… Read More »Making Pizza & Pasta

    $70
  • pasta

    The Art of Making Pasta I

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've tasted the fresh stuff, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old… Read More »The Art of Making Pasta I

    $70

Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited. 

Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.

Ingredients for all classes subject to change based on availability.

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