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We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat… Read More »Pasta Workshop II
Join us as we make several different versions of this classic comfort food: Chili Con Carne 3 Bean Vegetarian Chili White Chicken Chili Carne Adovada (Pork Chili) Cincinnati Style Chili… Read More »Fun with Chili!
Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. Bring your parents or make… Read More »Kids’ Sushi & Dumplings
Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. Bring your parents or make… Read More »Kids’ Sushi & Dumplings
The Art of Making Ramen & Asian Small Plates -Handmade Ramen with Assorted Toppings (Egg, Pork Belly, Etc.) -Assorted Asian Dumplings with Dipping Sauce -Spring Rolls -Chicken Lettuce Wraps Register.… Read More »The Art of Making Ramen & Asian Tapas
The Art of Making Ramen & Asian Small Plates -Handmade Ramen with Assorted Toppings (Egg, Pork Belly, Etc.) -Assorted Asian Dumplings with Dipping Sauce -Spring Rolls -Chicken Lettuce Wraps Register.… Read More »The Art of Making Ramen & Asian Tapas
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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