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BLOODY MARY BAR WITH THE FIXIN'S, PLEASE REMEMBER TO BYOB! Oyster Raw Bar, Cocktail Sauce, Mignonette Sauce Crab Quiche Eggs Benedict with Asparagus, Smoked Salmon & Handmade English Muffins Classic… Read More »Chesapeake Bay Brunch
Once considered a lost art, the canning and preserving of foods from the garden in the end of summer to use through the winter has become popular once again. Join… Read More »Summer Canning, Preserving, & Pickling
Please join us in collaboration for a fun night of raising money for a great cause and learning to make your own sushi! We will have cocktails and a 'grazing… Read More »Sushi & Summertime Delights: Fundraiser for Living Classrooms
We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat… Read More »Pasta Workshop
One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and Bolognese sauce are just not… Read More »Summer Pastas
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll… Read More »The Art of Making Sushi
Japanese Cuisine Hamachi sliced thinly served with Jalapeno and Ponzu Sauce, Wasabi Edamame Puree Handmade Ramen, Bacon Dashi, Pork Belly additional toppings Asian Dumplings, Dipping Sauce Pork Tonkatsu And a… Read More »Japanese Cuisine Date Night
The Art of Making Ramen & Asian Small Plates -Handmade Ramen with Assorted Toppings (Egg, Pork Belly, Etc.) -Assorted Asian Dumplings with Dipping Sauce -Spring Rolls -Chicken Lettuce Wraps Register.… Read More »The Art of Making Ramen & Asian Tapas
On the menu to make and enjoy: Maryland Crab Half & Half Soup (Half Tomato Base, Half Cream) Fried oysters atop a mixed herb salad with lemon vinaigrette and Old… Read More »Date Night: Coastal Cuisine
Oysterfeast is back! Celebrate at our location by the water with a menu of: Oysters: Raw, Fried, & Roasted with Assorted toppings and dipping sauces Seafood Chowder Corn on the… Read More »Oysterfeast!
Learn how to use a chef's most important tool! The knife is the chef's most important tool. The class will start with a lecture about knives, how they're made, how… Read More »Knife Skills & Sharpening
Once considered a lost art, the canning and preserving of foods from the garden in the end of summer to use through the winter has become popular once again. Join… Read More »Afternoon Canning, Preserving, & Pickling
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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