Pigs, Pickles, Smoke, & Whiskey
Pigs, Pickles, Smoke, & Whiskey
This class will be part demo, part butchering, part sausage-making, part BBQ, and part pickling. We’ll butcher a bone-in pork rack from which we’ll discuss the smoking process, make spicy sausage and demonstrate how cure some bacon. There will also be some pork ribs to roast and sides to eat. We'll demonstrate to the class… Read More »Pigs, Pickles, Smoke, & Whiskey