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On the menu for this Greek-style brunch: -Loukoumades - drizzled with honey, cinnamon and walnuts, - Greek Yogurt Parfaits, Fresh Seasonal Fruit -Tyropita over spinach salad -Lamb & potato hash and topped with a poached egg and hollandaise -Tomato, Basil, Feta, & Red Onion Frittatas Register.
Let's prepare some delicious brunch classics with a New Orleans twist! Crawfish Benedicts with homemade Hollandaise Sauce BBQ Shrimp & Cheddar Grits Jalapeno Cheddar Cornbread Andouille Sausage Potato Hash Bananas Foster French Toast Register.
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for late morning/early afternoon consumption. Panzanella Salad Breakfast Pasta: Carbonara Eggs in Purgatory Caprese Grilled Panini: Handmade Focaccia, Fresh Tomatoes, Pesto and Mozzarella Cheese Zeppoles Register.
Please join us for a Father's Day Grilling Classes. Join us for Father's Day and grill up some delicious food! This class will be part demonstration part participation. Grilled Oysters Grilled Chicken Skewers Grilled Sausages, Peppers & Onions Grilled Shrimp with Chimichurri Sauce And some fun sides to go with it! Register.
Please join us for a Father's Day Grilling Classes. Join us for Father's Day and grill up some delicious food! This class will be part demonstration part participation. Grilled Oysters Grilled Chicken Skewers Grilled Sausages, Peppers & Onions Grilled Shrimp with Chimichurri Sauce And some fun sides to go with it! Register.
Please join us for a Father's Day Grilling Classes. Join us for Father's Day and grill up some delicious food! This class will be part demonstration part participation. Grilled Oysters Grilled Chicken Skewers Grilled Sausages, Peppers & Onions Grilled Shrimp with Chimichurri Sauce And some fun sides to go with it! Register.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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