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Valentine's Day Brunch Savory Scones with rosemary butter Poached shrimp, greens, lemon vin blanc and salmon caviar Roasted Beef Tenderloin Benedict over Potato Pancake with a Poached Egg, Asparagus, Hollandaise… Read More »Valentine’s Brunch
Valentine's Day Brunch Savory Scones with rosemary butter Poached shrimp, greens, lemon vin blanc and salmon caviar Roasted Beef Tenderloin Benedict over Potato Pancake with a Poached Egg, Asparagus, Hollandaise… Read More »Valentine’s Brunch
Let's prepare some delicious brunch classics with a New Orleans twist! Crawfish Benedicts with homemade Hollandaise Sauce BBQ Shrimp & Cheddar Grits Jalapeno Cheddar Cornbread Andouille Sausage Potato Hash Bananas… Read More »New Orleans Brunch
On the menu for this Greek-style brunch: -Loukoumades - drizzled with honey, cinnamon and walnuts, - Greek Yogurt Parfaits, Fresh Seasonal Fruit -Tyropita over spinach salad -Lamb & potato hash… Read More »Greek Brunch
Sunday Funday St. Paddy's Day Brunch with Bloody Mary BarSCHOLA IS A BYOB SO PLEASE REMEMBER TO BYO!! WE WILL HAVE MIX & TOPPINGS Smoked Salmon Platter Irish Sodabread Scones… Read More »Sunday Funday: St. Paddy’s Day Brunch
We love Tex-Mex for breakfast–it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. On the menu: Cast iron skillets of Jalapeno Cheddar Cornbread, Honey Butter Breakfast Taco Bar Queso with Handmade Chips Roasted Potato & Chorizo Hash with Poached Eggs & Spicy Hollandaise Churros… Read More »Tex-Mex Brunch
On the menu for this Greek-style brunch: -Loukoumades - drizzled with honey, cinnamon and walnuts, - Greek Yogurt Parfaits, Fresh Seasonal Fruit -Tyropita over spinach salad -Lamb & potato hash and topped with a poached egg and hollandaise -Tomato, Basil, Feta, & Red Onion Frittatas Register.
Let's prepare some delicious brunch classics with a New Orleans twist! Crawfish Benedicts with homemade Hollandaise Sauce BBQ Shrimp & Cheddar Grits Jalapeno Cheddar Cornbread Andouille Sausage Potato Hash Bananas Foster French Toast Register.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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