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Let's prepare some delicious brunch classics with a New Orleans twist! Crawfish Benedicts with homemade Hollandaise Sauce BBQ Shrimp & Cheddar Grits Jalapeno Cheddar Cornbread Andouille Sausage Potato Hash Bananas… Read More »New Orleans Brunch
Take a break from the rush of the holidays and join us for brunch! We'll make and enjoy: Bacon & Leek Tart Poached Eggs over Asparagus with Hollandaise, Handmade English… Read More »Holiday Brunch
Take a break from the rush of the holidays and join us for brunch! We'll make and enjoy: Quiche Lorraine Egg Benedict Dutch Babies Savory Scones Blinis with Smoked Salmon… Read More »Holiday Brunch
Understanding Cast Iron Cooking - One of the most frequently asked questions we get is how do I take care of my cast iron skillet? Besides talking all about what cast iron is and how to season it, we’ll put it to good use to make the following: Braised Pork Chops with Sauerkraut in Cast… Read More »Cast Iron Cooking!
Valentine's Day Brunch Savory Scones with rosemary butter Poached shrimp, greens, lemon vin blanc and salmon caviar Roasted Beef Tenderloin Benedict over Potato Pancake with a Poached Egg, Asparagus, Hollandaise… Read More »Valentine’s Brunch
Valentine's Day Brunch Savory Scones with rosemary butter Poached shrimp, greens, lemon vin blanc and salmon caviar Roasted Beef Tenderloin Benedict over Potato Pancake with a Poached Egg, Asparagus, Hollandaise… Read More »Valentine’s Brunch
Let's prepare some delicious brunch classics with a New Orleans twist! Crawfish Benedicts with homemade Hollandaise Sauce BBQ Shrimp & Cheddar Grits Jalapeno Cheddar Cornbread Andouille Sausage Potato Hash Bananas… Read More »New Orleans Brunch
On the menu for this Greek-style brunch: -Loukoumades - drizzled with honey, cinnamon and walnuts, - Greek Yogurt Parfaits, Fresh Seasonal Fruit -Tyropita over spinach salad -Lamb & potato hash and topped with a poached egg and hollandaise -Tomato, Basil, Feta, & Red Onion Frittatas Register.
Sunday Funday St. Paddy's Day Brunch with Bloody Mary BarSCHOLA IS A BYOB SO PLEASE REMEMBER TO BYO!! WE WILL HAVE MIX & TOPPINGS Smoked Salmon Platter Irish Sodabread Scones with Scallion and Chive Cream Cheese Spread Guinness Braised Beef Short Rib Potato Hash Poached Eggs, Homemade Hollandaise Cast Iron Pancakes Stuffed with Apples &… Read More »Sunday Funday: St. Paddy’s Day Brunch
We love Tex-Mex for breakfast–it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. On the menu: Cast iron skillets of Jalapeno Cheddar Cornbread, Honey Butter Breakfast Taco Bar Queso with Handmade Chips Roasted Potato & Chorizo Hash with Poached Eggs & Spicy Hollandaise Churros… Read More »Tex-Mex Brunch
On the menu for this Greek-style brunch: -Loukoumades - drizzled with honey, cinnamon and walnuts, - Greek Yogurt Parfaits, Fresh Seasonal Fruit -Tyropita over spinach salad -Lamb & potato hash and topped with a poached egg and hollandaise -Tomato, Basil, Feta, & Red Onion Frittatas Register.
Let's prepare some delicious brunch classics with a New Orleans twist! Crawfish Benedicts with homemade Hollandaise Sauce BBQ Shrimp & Cheddar Grits Jalapeno Cheddar Cornbread Andouille Sausage Potato Hash Bananas Foster French Toast Register.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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