Celebrating the Foods of Diwali
Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MDJoin us as we create and Indian feast to celebrate Diwali. Check back soon for the menu! Register.
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Join us as we create and Indian feast to celebrate Diwali. Check back soon for the menu! Register.
Join us to cook and enjoy a large variety of small plates from around the Mediterranean region! The menu includes: Tyropita Lamb Meatballs with Harissa Garlicky White Bean Hummus with… Read More »Mediterranean Tapas
We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we explore a few more. On… Read More »Spain, Morocco, Lebanon, & Turkey
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB We will prepare and enjoy the following dishes… Read More »Italian Date Night
Spend some time with your very special 'little chef' at Schola cooking together in our kitchen. Every culture has their version of a dumpling, but the Asian cultures have perfected… Read More »Family/Child Series: Asian Dumplings
Nobody enjoys eating as much as the Italians! They always start meals with small bites of great food and good bread. Join us as we create the great Italian spread… Read More »Italian Happy Hour
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for late morning/early afternoon… Read More »Italian Brunch
Rosemary, Garlic & Red Onion Focaccia, Mozzarella, Oven Roasted Tomatoes Eggplant Stacks with Mozzarella & Pesto Pork Ragu over Creamy Polenta, Green Salad, Citrus Vinaigrette Cacio e Pepe Crostada with… Read More »Italian Sunday Supper
We are big pasta fans here at Schola, and instead of cooking these dishes with various meats, we are adding in lots of vegetables for more protein and nutrients. You… Read More »Vegetarian Noodle Bowls
We love Tex-Mex for breakfast–it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. On the menu: Cast iron skillets… Read More »Tex-Mex Brunch
The Art of Making Ramen & Asian Small Plates -Handmade Ramen with Assorted Toppings (Egg, Pork Belly, Etc.) -Assorted Asian Dumplings with Dipping Sauce -Spring Rolls -Chicken Lettuce Wraps Register.… Read More »The Art of Making Ramen & Asian Tapas
The Art of Making Ramen & Asian Small Plates -Handmade Ramen with Assorted Toppings (Egg, Pork Belly, Etc.) -Assorted Asian Dumplings with Dipping Sauce -Spring Rolls -Chicken Lettuce Wraps Register.… Read More »The Art of Making Ramen & Asian Tapas
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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