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On the menu: Bulhao Pato (Clams, chorizo, garlic parsley & cilantro oil) Chicken Piri Piri served with rice Octopus Salad Fresh Codfish Loin Stew Simple Salad with Lemon Garlic Vinaigrette… Read More »Portuguese Cooking
On the menu: - Elote Chilaquiles -Carnitas Taco Breakfast 'bar' with traditional sides: -Handmade Corn Tortillas, Salsa Roja y Salsa Verde, Guacamole, Cabbage Slaw, Cojita, Lime & Cilantro Crema, Quick… Read More »May the Fourth… Brunch Style Mexican Street Food
On the menu: Elote Dip: Skillet Mexican Street Corn with Tortilla Chips Chicken & Cheese Enchiladas Carnitas 'bar' with traditional sides: Handmade Corn Tortillas, Salsa Roja y Salsa Verde, Guacamole,… Read More »May the Fourth… Mexican Street Food
Nobody enjoys eating as much as the Italians! They always start meals with small bites of great food and good bread. Join us as we create the great Italian spread… Read More »Italian Happy Hour
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for late morning/early afternoon… Read More »Italian Brunch
Rosemary, Garlic & Red Onion Focaccia, Mozzarella, Oven Roasted Tomatoes Eggplant Stacks with Mozzarella & Pesto Pork Ragu over Creamy Polenta, Green Salad, Citrus Vinaigrette Cacio e Pepe Crostada with… Read More »Italian Sunday Supper
-Asian pork & scallion dumplings, soy sauce ginger dipping sauce -Spanish Beef Empanadas, Chimichurri -Eastern European Potato Knishes with Sauerkraut and Caramelized Onions -Mexican Chicken Tamales & Salsa Verde -Lumpia,… Read More »Everything Dumpling!
Celebrate summer with a delicious BBQ! Join us to make and enjoy: Mexican Street Corn Dip with Handmade Tortilla Chips to snack on while we cook Salad (TBD) Cedar Plank… Read More »Date Night: Summer BBQ
With the culinary mecca, Barcelona at the center of Catalonia, it is easy to understand how both classic and avant-garde Spain's cuisine has been and has evolved. With miles of… Read More »Paella & The Cuisine of Spain
Join us for a fun date night as we prepare: -Paella con Chorizo, Pollo & Mejillones -Garlic Shrimp with Toast -Pane con Tomate y Manchego -Ham Croquettas -Patates Bravas, Garlic… Read More »Date Night: Spanish Tapas
Oysterfeastival is back! Make and enjoy a menu of: Oysters: Raw, Fried, & Roasted with Assorted toppings and dipping sauces Seafood Chowder Corn on the Cob German Potato Salad Tomato,… Read More »Oysterfeast!
On the menu to make and enjoy: Oysters 3 ways: Raw, Fried & Roasted Rockfish with Citrus Vin Blanc Potatoes Au Gratin Roasted Beet Salad with Goat Cheese & Pistachios… Read More »Cuisine of the Chesapeake Bay
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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