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Rosemary, Garlic & Red Onion Focaccia, Mozzarella, Oven Roasted Tomatoes Eggplant Stacks with Mozzarella & Pesto Pork Ragu over Creamy Polenta, Green Salad, Citrus Vinaigrette Cacio e Pepe Crostada with… Read More »Italian Sunday Supper
We are big pasta fans here at Schola, and instead of cooking these dishes with various meats, we are adding in lots of vegetables for more protein and nutrients. You… Read More »Vegetarian Noodle Bowls
We love Tex-Mex for breakfast–it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. On the menu: Cast iron skillets… Read More »Tex-Mex Brunch
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll… Read More »The Art of Making Sushi
The Art of Making Ramen & Asian Small Plates -Handmade Ramen with Assorted Toppings (Egg, Pork Belly, Etc.) -Assorted Asian Dumplings with Dipping Sauce -Spring Rolls -Chicken Lettuce Wraps Register.… Read More »The Art of Making Ramen & Asian Tapas
The Art of Making Ramen & Asian Small Plates -Handmade Ramen with Assorted Toppings (Egg, Pork Belly, Etc.) -Assorted Asian Dumplings with Dipping Sauce -Spring Rolls -Chicken Lettuce Wraps Register.… Read More »The Art of Making Ramen & Asian Tapas
On the menu: Provoleta served with crusty bread Empanadas Mendocinos Roasted Ribeye with Chimichurri, Ensalada Mixta, Potatoes ala Plancha, Escabeche Caramel flan for dessert Register
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB We will prepare and enjoy the following dishes… Read More »Italian Date Night
Nobody enjoys eating as much as the Italians! They always start meals with small bites of great food and good bread. Join us as we create the great Italian spread… Read More »Italian Happy Hour
Let's prepare some delicious brunch classics with a New Orleans twist! Crawfish Benedicts with homemade Hollandaise Sauce BBQ Shrimp & Cheddar Grits Jalapeno Cheddar Cornbread Andouille Sausage Potato Hash Bananas… Read More »New Orleans Brunch
Join us to cook and enjoy a large variety of small plates from around the Mediterranean region! The menu includes: Tyropita Lamb Meatballs & Tzaziki Garlicky White Bean Hummus with… Read More »Mediterranean Tapas
On the menu to make and enjoy: Spanakopita Kolokythokeftedes (fried zucchini balls) Handmade Pita & Tzaziki Braised Octopus Salad, Roasted Potatoes, Kalamata Olives, Chickpea Puree Rosemary & Garlic Rubbed Roasted… Read More »Date Night: The Cuisine of Greece
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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