To search all upcoming events, please choose the List view of the calendar. Searching in the Month view will display results just for that month. Visit us on Eventbrite.
On the menu to make and enjoy: Spanakopita Kolokythokeftedes (fried zucchini balls) Handmade Pita & Tzaziki Mediterranean Salad Stuffed and Roasted Bronzino Rosemary & Garlic Rubbed Roasted Leg of Lamb… Read More »Date Night: The Cuisine of Greece
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for early morning consumption.… Read More »Brunch Italian Style
Join us for the Italian tradition of Sunday Supper. We'll make: Hot & cold Antipasti Rosemary, Garlic & Red Onion Focaccia, Mozzarella, Oven Roasted Tomatoes Eggplant Parmesan Chicken Milanese with… Read More »Italian Sunday Supper
If you have a love for classic French cooking, then this is the perfect class to spend an evening creating France’s great dishes, Happy Hour style. On the menu: Mini… Read More »French Happy Hour
Join us for a cozy Sunday with our Country French Brunch. Avocado Toast with Radishes, salt, and pepper Savory and sweet crepes Leek, bacon & goat cheese quiche Smoked salmon… Read More »Country French Brunch
Learn how to make these French classics to add to your comfort food arsenal: French Onion Soup Simple Green Salad, Lemon Vinaigrette Escargot in Puff Pastry Coq au Vin with… Read More »Sunday Supper Series: French Comfort Foods
Oysterfeast is back! Celebrate at our new location by the water with a menu of: Oysters: Raw, Fried, & Roasted with Assorted toppings and dipping sauces Seafood Chowder Corn on… Read More »Oysterfeast!
Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as… Read More »Date Night: New Orleans Cooking
On the menu to make and enjoy: BLOODY MARY BAR WITH THE FIXIN'S, PLEASE REMEMBER TO BYOB! Oyster Raw Bar, Cocktail Sauce, Mignonette Sauce Crab Quiche Salmon Cake Benedicts, Handmade… Read More »Chesapeake Bay Seafood Brunch (New Class!)
Join us to make a Sunday Supper, New Orleans style! On the menu: Raw & Roasted & Fried Oysters with dipping sauces Crawfish Boil Shrimp Po Boys Muffalettas Red Beans… Read More »New Orleans Sunday Supper
Join us as we prepare: Paella con Chorizo, Pollo, Mejillones Garlic Shrimp Pane con Tomate y Manchego Croquettas Patates Bravas, Garlic Aioli Mini Caramel Flan Register. Price of class is… Read More »Date Night: Spanish Tapas
Join us as we prepare: Paella con Chorizo, Pollo, Mejillones Garlic Shrimp Pane con Tomate y Manchego Croquettas Patates Bravas, Garlic Aioli Mini Caramel Flan Register. Price of class is… Read More »Summer Spanish Tapas
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
If the calendar is not loading properly or not allowing you to advance to the next page or month, please try refreshing your page. If that does not work, please visit us on Eventbrite.