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We will prepare several classic Thai dishes and enjoy them family style, as is the tradition in Thailand: Shrimp Summer Rolls with Dipping Sauce Mussels in Green Curry Sauce Pad Thai with Stir Fried Veggies Duck Breast & Thai Basil Jasmine rice to accompany all of these dishes! Ticket price is per person. Register.
Join us to cook and enjoy a large variety of small plates from around the Mediterranean region! The menu includes: Tyropita Lamb Meatballs with Harissa Garlicky White Bean Hummus with Feta & Olive Oil/Handmade Pita Roasted shrimp with garlic toast & Yogurt Tahini Sauce Falafel over Mixed Vegetable Salad Baklava bites Register.
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for late morning/early afternoon consumption. We'll make: Panzanella Salad Breakfast Pasta: Bucatini all'Amatriciana Eggs in Purgatory Caprese Grilled Panini: Handmade Focaccia, Fresh Tomatoes, Pesto and Mozzarella Cheese Zeppoles Register.… Read More »Brunch Italian Style
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! We will prepare and enjoy the following dishes for dinner: Eggplant Involtini: eggplant, goat cheese, olive tapenade and garlic parsley oil Maiale a la Vendemmia: seared pork chop with a balsamic, grape & rosemary reduction, roasted herbed… Read More »Italian Date Night
Margaritaville Happy Hour! Menu TBA (check back soon!) Register. Don't forget: Schola is a BYOB establishment.
On the menu: Ceviche Elote Dip, Skillet Mexican Street Corn with Tortilla Chips Fish Tacos, Avocado Verde Carne Asada, Handmade Corn Tortillas Sopapillas with Chocolate & Powdered Sugar Register. Price of class is per person.
On the menu: Elote Dip: Skillet Mexican Street Corn with Tortilla Chips Chicken & Cheese Enchiladas Carnitas 'bar' with traditional sides: Handmade Corn Tortillas, Salsa Roja y Salsa Verde, Guacamole, Cabbage Slaw, Cojita, Lime & Cilantro Crema, Quick Pickles Jalapenos, Refried Black Beans Sopapillas with Chocolate & Powdered Sugar Register.
On the menu: Elote Dip: Skillet Mexican Street Corn with Tortilla Chips Chicken & Cheese Enchiladas Carnitas 'bar' with traditional sides: Handmade Corn Tortillas, Salsa Roja y Salsa Verde, Guacamole, Cabbage Slaw, Cojita, Lime & Cilantro Crema, Quick Pickles Jalapenos, Refried Black Beans Sopapillas with Chocolate & Powdered Sugar Register.
Celebrate Cinco de Mayo at Schola by making and enjoying a delicious brunch menu (more details coming soon)! Register.
We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we explore a few more. On the menu: MOROCCO:Tagine of Lamb, Sweet Potato, Ginger Apricot & Cous Cous LEBANON: Garlic Hommus & Falafel with Yogurt Tahini Sauce SPAIN: Garlic Shrimp with… Read More »Spain, Morocco, Lebanon, & Turkey
Get ready for summer with a BBQ! Join us to make and enjoy: Mexican Street Corn Dip with Handmade Tortilla Chips to snack on while we cook Salad (TBD) Cedar Plank BBQ Salmon Braised Pork Ribs with a 'Special Sauce' Loaded Baked Potatoes Strawberry shortcakes with whipped cream Register.
On the menu: Bulhao Pato (Clams, chorizo, garlic parsley & cilantro oil) Chicken Piri Piri served with rice Octopus Salad Fresh Codfish Loin Stew Simple Salad with Lemon Garlic Vinaigrette Pasteis de Nata (custard tart) Register.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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