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Nobody can argue that Julia Child started it all, cooking shows on television, this country cooking French classics rather than over cooked steak and green beans, etc. Join us as… Read More »A Tribute to Julia Child on Her Birthday
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB We will prepare and enjoy the following dishes… Read More »Italian Date Night
Join us to make brunch 'Southern Style.' NEW MENU with Sausage Biscuits & Gravy Creamy Cheese Grits Hashbrowns Chicken Fried Streak and a few other classics! REMEMBER WE ARE BYOB… Read More »Southern Brunch
On the menu for this Greek-style brunch: -Loukoumades - drizzled with honey, cinnamon and walnuts, - Greek Yogurt Parfaits, Fresh Seasonal Fruit -Tyropita over spinach salad -Lamb & potato hash… Read More »Greek Brunch
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll… Read More »The Art of Making Sushi
Japanese Cuisine Hamachi sliced thinly served with Jalapeno and Ponzu Sauce, Wasabi Edamame Puree Handmade Ramen, Bacon Dashi, Pork Belly additional toppings Asian Dumplings, Dipping Sauce Pork Tonkatsu And a… Read More »Japanese Cuisine Date Night
The Art of Making Ramen & Asian Small Plates -Handmade Ramen with Assorted Toppings (Egg, Pork Belly, Etc.) -Assorted Asian Dumplings with Dipping Sauce -Spring Rolls -Chicken Lettuce Wraps Register.… Read More »The Art of Making Ramen & Asian Tapas
Join us as we explore some Asian dishes that we all love...We will prepare several items and sit down for a tapas-style feast after! On the menu: Korean Beef Bulgogi… Read More »Asian Small Plates
Oysterfeast is back! Celebrate at our location by the water with a menu of: Oysters: Raw, Fried, & Roasted with Assorted toppings and dipping sauces Seafood Chowder Corn on the… Read More »Oysterfeast!
Join us as we explore the ever-changing dishes of this unique country. On the menu: Arroz y Frijoles Negros Lechon Asado Croquetas Fried Plantains Caramel Flan Register.
On the menu: Provoleta served with crusty bread Empanadas Mendocinos Roasted Ribeye with Chimichurri, Ensalada Mixta, Potatoes ala Plancha, Escabeche Caramel flan for dessert Register
We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we explore a few more. On… Read More »Spain, Morocco, Lebanon, & Turkey
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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