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Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for late morning/early afternoon… Read More »Brunch Italian Style (New Menu)
Cooking with vegetables does not have to be boring. Join us as we put an Asian spin on them to spice up your veggie game. You do not have to… Read More »Asian Vegetarian Cooking
Join us to cook and enjoy a large variety of Mediterranean small plates! The menu includes: Spanakopita Keftedes (zucchini fritters) Garlicky White Bean Hummus with Feta & Olive Oil Garlic… Read More »Mediterranean Tapas
On the menu to make and enjoy: Spanakopita Kolokythokeftedes (fried zucchini balls) Handmade Pita & Tzaziki Octopus Salad Rosemary & Garlic Rubbed Roasted Leg of Lamb over Greek Potatoes Baklava… Read More »Date Night: The Cuisine of Greece
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll… Read More »The Art of Making Sushi
Learn how to make these French classics to add to your comfort food arsenal: Assorted Cheeses, Pate & Bread to Start French Onion Soup Simple Green Salad, Lemon Vinaigrette Coq… Read More »French Comfort Foods
Learn how to make these French classics to add to your comfort food arsenal: Assorted Cheeses, Pate & Bread to Start French Onion Soup Simple Green Salad, Lemon Vinaigrette Coq… Read More »Sunday Supper Series: French Comfort Foods
We cannot lie...We love several of these dishes so why not try to recreate them at home? Chicken Lettuce Wraps Chili-Garlic Green Beans Hand Folded Crab Wontons with Duck Sauce… Read More »Chinese Takeout Classics
We will prepare several classic Thai dishes and enjoy them family style, as is the tradition in Thailand: Shrimp Summer Rolls with Dipping Sauce Mussels in Green Curry Sauce Pad… Read More »Date Night: Thai Classics
With the culinary mecca, Barcelona at the center of Catalonia, it is easy to understand how both classic and avant-garde Spain's cuisine has been and has evolved. With miles of… Read More »Paella & The Cuisine of Spain
Join us for the Italian tradition of Sunday Supper. We'll make: Antipasti Rosemary, Garlic & Red Onion Focaccia, Mozzarella, Oven Roasted Tomatoes Eggplant Involtini, Goat Cheese, Kalamata Olive Tapenade, Parsley… Read More »Italian Sunday Supper
New menu! Provoleta served with crusty bread Empanadas Mendocinos Roasted Ribeye with Chimichurri, Ensalada Mixta, Potatoes ala Plancha, Escabeche Caramel flan for dessert. Register
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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