Making Pizza & Pasta
We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with… Read More »Making Pizza & Pasta
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We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with… Read More »Making Pizza & Pasta
Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. Bring your parents or make them stay home!! TICKETS ARE PER PERSON (1 PER CHILD, ONE FOR PARENT IF YOU ARE COMING AS WELL) Register.
We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with but will also make some dough from scratch to take home with you. We will also be making pasta dough from scratch and sheet some… Read More »Making Pizza & Pasta
Kids Classics Cooking Class -Handmade Pretzels and Cheese Sauce -Chicken Tenders & Skinny Fries -Waffle Iron Grilled Cheeses, Assorted Toppings -Chipwiches (Chocolate Chip Cookie Sandwiches) $55/person IF YOU ARE ATTENDING WITH YOUR CHILD YOU NEED A TICKET AS WELL/IF YOU ARE DROPPING THE CHILD OFF THEY MUST BE AT LEAST 9 YEARS OLD. IF YOU… Read More »Spring Break: Kids Classics Cooking Class
Kids Classics Cooking Class -Handmade Pretzels and Cheese Sauce -Chicken Tenders & Skinny Fries -Waffle Iron Grilled Cheeses, Assorted Toppings -Chipwiches (Chocolate Chip Cookie Sandwiches) $55/person IF YOU ARE ATTENDING WITH YOUR CHILD YOU NEED A TICKET AS WELL/IF YOU ARE DROPPING THE CHILD OFF THEY MUST BE AT LEAST 9 YEARS OLD. IF YOU… Read More »Child/Parent Kids’ Classics Cooking Class
Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. Register.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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