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Spend a Friday evening together with your favorite person while creating a four course dinner with the rest of the class. Bacon Wrapped Blue Cheese Stuffed Dates Seasonal Vegetable Salad topped with Butter Poached Lobster Pan Roasted Beef Tenderloin, Crispy Shallots, Creamy Garlic Smashed Potatoes, Au Jus Apple Tart, Ice Cream Price of the class… Read More »Friday Night Date Night
Celebrate the cuisine of Ireland at Schola on St. Paddy's weekend! We'll be making: Smoked Salmon on Irish Brown Bread with Scallion and Chive Cheese Spread Garlic & Herb Stuffed Mussels Guinness Braised Beef Short Ribs with Carrot & Parsnip Puree and Braised Cabbage Potato Boxtys stuffed with Creamed Bacon Stuffed Irish Pancakes with Apples… Read More »Date Night: The Cuisine of Ireland for St. Paddy’s Day
On the menu to make and enjoy: Spanakopita Kolokythokeftedes (fried zucchini balls) Handmade Pita & Tzaziki Braised Octopus Salad, Roasted Potatoes, Kalamata Olives, Chickpea Puree Rosemary & Garlic Rubbed Roasted Leg of Lamb with Rice Baklava Bites Register. Price of class is per person.
Spend a Friday evening together with your favorite person while creating a four course dinner with the rest of the class. Handmade Foccacia Bread, Spinach, Artichoke & Lemon Pesto Spread Roasted Tomato, Chickpea & Kale Tuscan Soup & Green Salad Crispy Eggplant, Goat Cheese, Black Olive Tapenade Handmade Tortellini with Roasted Mushrooms, Asparagus, Peas &… Read More »Date Night: Vegetarian Italian Cooking
Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics : Fried Potato Skins, Mustard Horseradish Dipping Sauce Classic Caesar Salad, Garlic Croutons Roasted Rib Eye Steak in Mushroom Sauce, Asparagus… Read More »Date Night: Steak House
We will prepare several classic Thai dishes and enjoy them family style, as is the tradition in Thailand: Shrimp Summer Rolls with Dipping Sauce Mussels in Green Curry Sauce Pad Thai with Stir Fried Veggies Duck Breast & Thai Basil Jasmine rice to accompany all of these dishes! Ticket price is per person. Register.
Join us as we cook a menu highlighting what’s popping up out of the ground in gardens everywhere. Artichoke, Lemon & Parmesan Crostini Asparagus & Pea Salad, Mustard Seed Vinaigrette, Prosciutto, Poached Egg Pan Seared Lamb Chops, Mint Chimichurri, Potato Galette Lemon Vanilla Tart, Blueberry & Basil Compote Register. Cost of class is per person.… Read More »Spring Date Night
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! We will prepare and enjoy the following dishes for dinner: Eggplant Involtini: eggplant, goat cheese, olive tapenade and garlic parsley oil Maiale a la Vendemmia: seared pork chop with a balsamic, grape & rosemary reduction, roasted herbed… Read More »Italian Date Night
On the menu: Ceviche Elote Dip, Skillet Mexican Street Corn with Tortilla Chips Fish Tacos, Avocado Verde Carne Asada, Handmade Corn Tortillas Sopapillas with Chocolate & Powdered Sugar Register. Price of class is per person.
Celebrate Cinco de Mayo at Schola by making and enjoying a delicious brunch menu (more details coming soon)! Register.
Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics : Fried Potato Skins, Mustard Horseradish Dipping Sauce Classic Caesar Salad, Garlic Croutons Roasted Rib Eye Steak in Mushroom Sauce, Asparagus… Read More »Date Night: Classic Steak House
Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! Crawfish Boil Served with… Read More »Date Night: New Orleans Cooking
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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