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Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Thick Cut Beer Battered Onion Rings, Dipping Sauce Chopped House Salad: Blue Cheese Dressing, Candied Bacon & Cherry Tomatoes Seared & Roasted Rib Eye with Chimichurri Sauce Twice Baked Potatoes Seasonal Vegetable Hot Fudge Brownie Sundaes Register. Price of… Read More »Date Night: Classic Steak House
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB We will prepare and enjoy the following dishes for dinner: Charcuterie/Handmade Focaccia to start Eggplant Involtini: Fried eggplant, goat cheese, olive tapenade and garlic parsley oil Chicken Piccata, Handmade Lemon Pasta, Mixed Green… Read More »Italian Date Night
Warm up in the kitchen next to your favorite date and learn how to make a seasonal menu of: Roasted Figs wrapped in Prosciutto, stuffed with Gorgonzola Butternut Squash Soup, Croutons, Creme Fraiche Fall Salad with Roasted Vegetables, Apple Cider Vinaigrette Stuffed Cornish Game Hens with Tea Infused Herbed Bread Stuffing, Handmade Creamed Potatoes &… Read More »Fall Date Night
Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! Crawfish Boil Served with… Read More »Date Night: New Orleans Cooking
Join us in the kitchen as we celebrate flavor and sustainability with one of the Chesapeake Bay’s most surprising catches: Blue Catfish. Though invasive to our waters, these catfish thrive on a diet of crabs and crustaceans — giving them a sweeter, cleaner taste than their farm-raised cousins. By cooking them, you’re not just learning… Read More »Cook the Chesapeake: Blue Catfish Three Ways
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB We will prepare and enjoy the following dishes for dinner: Charcuterie/Handmade Focaccia to start Eggplant Involtini: Fried eggplant, goat cheese, olive tapenade and garlic parsley oil Chicken Piccata, Handmade Lemon Pasta, Mixed Green… Read More »Italian Date Night
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB We will prepare and enjoy the following dishes for dinner: Charcuterie/Handmade Focaccia to start Eggplant Involtini: Fried eggplant, goat cheese, olive tapenade and garlic parsley oil Chicken Piccata, Handmade Lemon Pasta, Mixed Green… Read More »Italian Date Night
On the menu to make and enjoy: Oysters 3 ways: Raw, Fried & Roasted Rockfish with Citrus Vin Blanc Potatoes Au Gratin Roasted Beet Salad with Goat Cheese & Pistachios… Read More »Cuisine of the Chesapeake Bay
Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! Fat Tuesday! - Raw… Read More »Fat Tuesday New Orleans Style!
Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as… Read More »Date Night: New Orleans Cooking
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB We will prepare and enjoy the following dishes… Read More »Italian Date Night
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB We will prepare and enjoy the following dishes for dinner: We will prepare and enjoy the following dishes for dinner: Bruschetta Trio: Caponata, Cannelini Beans & Rosemary, Mushrooms & Fontina Pesto Stuffed Arancini… Read More »Italian Cuisine
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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