Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've… Read More »The Art of Making Pasta I
Prefer to explore the calendar in a different format? Click the list icon to the right and click ‘List’ or ‘Month’ to change your view.
Join us to make some great steakhouse classics with a few updates! We will start with a traditional Caesar Salad with Garlic Croutons, then make Jumbo Shrimp Cocktail with two… Read More »Date Night: Steak House
Please note that we can’t offer refunds to classes because our seating is very limited. If you can’t make a class, you can send a friend in your place. Email us at least six hours before the class starts and let us know who will be taking your place.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating.
Ingredients for all classes subject to change based on availability.