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Date Night: New Orleans Cooking
June 8 @ 5:00 pm - 8:00 pm
$95
Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy!
- Crawfish Boil Served with Melted Butter & Cajun Crystal Sauce
- Arnaud’s Crabmeat Prentiss
- Roasted Oysters Dragos Style
- Chicken & Andouille Cajun Pasta
- Green Salad, Vinaigrette
- Beignets
Price of class is per person.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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