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Brunch Italian Style
April 21 @ 11:00 am - 1:30 pm
$75
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for late morning/early afternoon consumption. We’ll make:
- Panzanella Salad
- Breakfast Pasta: Bucatini all’Amatriciana
- Eggs in Purgatory
- Caprese Grilled Panini: Handmade Focaccia, Fresh Tomatoes, Pesto and Mozzarella Cheese
- Zeppoles
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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