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Mediterranean Tapas
April 17 @ 6:00 pm - 8:30 pm
$75
Join us to cook and enjoy a large variety of small plates from around the Mediterranean region!
The menu includes:
- Tyropita
- Lamb Meatballs with Harissa
- Garlicky White Bean Hummus with Feta & Olive Oil/Handmade Pita
- Roasted shrimp with garlic toast & Yogurt Tahini Sauce
- Falafel over Mixed Vegetable Salad
- Baklava bites
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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