Italian Sunday Supper
Rosemary, Garlic & Red Onion Focaccia, Mozzarella, Oven Roasted Tomatoes Eggplant Stacks with Mozzarella & Pesto Pork Ragu over Creamy Polenta, Green Salad, Citrus Vinaigrette… Read More »Italian Sunday Supper
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regional cuisine
Italian Brunch
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt… Read More »Italian Brunch
Vegetarian Noodle Bowls
We are big pasta fans here at Schola, and instead of cooking these dishes with various meats, we are adding in lots of vegetables for… Read More »Vegetarian Noodle Bowls
Spain, Morocco, Lebanon, & Turkey
We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we… Read More »Spain, Morocco, Lebanon, & Turkey
Mediterranean Tapas
Join us to cook and enjoy a large variety of small plates from around the Mediterranean region! The menu includes: Tyropita Lamb Meatballs with Harissa… Read More »Mediterranean Tapas
Sunday Funday! Brunch
Please join us for some decadent brunch favorites including a Bloody Mary bar with all of the fixins’. Remember, we are BYOB so you will… Read More »Sunday Funday! Brunch
Paella & The Cuisine of Spain
With the culinary mecca, Barcelona at the center of Catalonia, it is easy to understand how both classic and avant-garde Spain’s cuisine has been and… Read More »Paella & The Cuisine of Spain
Brunch Italian Style
Summer Italian Brunch: WE ARE A BYOB Establishment Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take… Read More »Brunch Italian Style
Chinese Takeout Classics
We cannot lie…We love several of these dishes so why not try to recreate them at home? On the menu: Chicken Lettuce Wraps Chili-Garlic Green… Read More »Chinese Takeout Classics
The Art of Making Ramen & Asian Tapas
The Art of Making Ramen & Asian Small Plates -Handmade Ramen with Assorted Toppings (Egg, Pork Belly, Etc.) -Assorted Asian Dumplings with Dipping Sauce -Spring… Read More »The Art of Making Ramen & Asian Tapas