The Art of Making Pasta I
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in… Read More »The Art of Making Pasta I
Winter Pastas
We love to make pasta all year long–this class focuses on cozier winter pasta recipes. Join us to make the following handmade pastas: Spinach Fettucine… Read More »Winter Pastas
The Art of Making Pasta
Pasta Workshop We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs.… Read More »The Art of Making Pasta
Winter Pastas
We love to make pasta all year long–this class focuses on cozier winter pasta recipes. Join us to make the following handmade pastas: Spinach Fettucine… Read More »Winter Pastas
Winter Pastas
We love to make pasta all year long so we have decided to add another class to our Pasta Series. Please join us to make… Read More »Winter Pastas
The Art of Making Pasta
Pasta Workshop II We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta… Read More »The Art of Making Pasta
The Art of Making Pasta I
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in… Read More »The Art of Making Pasta I
Winter Break Classes | Parent/Child Series: Making Pasta
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in… Read More »Winter Break Classes | Parent/Child Series: Making Pasta
The Art of Making Pasta I
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in… Read More »The Art of Making Pasta I
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