pasta

We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta,… Read More »Pasta Workshop II

One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and… Read More »Summer Pastas

Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in… Read More »The Art of Making Pasta I

We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta,… Read More »Pasta Workshop II

Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in… Read More »The Art of Making Pasta I

Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in… Read More »The Art of Making Pasta I

We love to make pasta all year long–this class focuses on cozier winter pasta recipes.  Please join us to make the following handmade pastas a green… Read More »Winter Pastas