Summer Canning, Preserving, & Pickling
Once considered a lost art, the canning and preserving of foods from the garden in the end of summer to use through the winter has… Read More »Summer Canning, Preserving, & Pickling
Once considered a lost art, the canning and preserving of foods from the garden in the end of summer to use through the winter has… Read More »Summer Canning, Preserving, & Pickling
Spend a Friday evening together with your favorite person while creating a four course dinner with the rest of the class. Handmade Foccacia Bread, Spinach,… Read More »Date Night: Vegetarian Italian Cooking
Nobody enjoys eating as much as the Italians! They always start meals with small bites of great food and good bread. Join us as we… Read More »Italian Happy Hour
Eastern Shore Cooking! Join as we cook some traditional dishes such as…Fried Chicken, Fried Oysters over Green Salad, Mini Crab Cakes with Cocktail and Tartar… Read More »Eastern Shore Cuisine
On the menu to make and enjoy: Maryland Crab Half & Half Soup (Half Tomato Base, Half Cream) Fried oysters atop a mixed herb salad… Read More »Date Night: Coastal Cuisine