wine dinner

Join us as we learn about and pair California wines with Peter from The French Paradox Wines, with heavy hors d'oeuvres. We do all the cooking for you in this event–come ready to enjoy delicious food and wine! On the menu: Aperitif: Roederer Estate Sparkling Wine, Anderson Valley -Yellowtail Crudo, Pear, Jalapeno & Microgreens with… Read More »Wine Tasting Dinner with The French Paradox Wines: California

Join us as we learn about and pair holiday cocktails with Peter from The French Paradox Wines. We do all the cooking for you in this event–come ready to enjoy delicious food and cocktails! On the menu: Starter: Chicken Liver Mousse on Crostini, Microgreens, Country Mustard, Cornichon 1st Course: Winter Vegetable Salad, Shaved Brussels Sprouts, Lardons, Poached… Read More »Holiday Cocktails Tasting Dinner with The French Paradox Wines

Peter from The French Paradox Wines will be featuring Sparkling Roses and Champange to start. Bright, mouth watering White Wines and 'Juicy' fresh Reds... and what a better time of year for it! And unlike our other dinners, we will be cooking for you. On the menu: Reception: Oysters 3 ways: Raw with Mignonette, Roasted… Read More »Valentine’s Wine Tasting Dinner with The French Paradox Wines (Sold Out)

Peter from The French Paradox Wines will be featuring wines and we will do the cooking for you.  Wines TBD. On the menu: Tuna Crudo, Potato Crisp, Scallions, Avocado, Sesame Oil Soba Noodles, Shrimp and Spicy Peanut Dressing Asian Glazed Crispy Pork Belly, Baby Bok Choy, Shiitake Mushrooms Flourless Dark Chocolate Cake Register.

Join us at Schola for a casual evening with winemaker Lindile Ndzaba, owner of South Africa’s Khayelitsha’s Finest Wines, one of the only Black-owned wines from South Africa. We will be tasting several of his wines and sitting down to dinner for our Schola spin on South African Cuisine. We will be doing the cooking… Read More »An evening with South African Wine Maker Lindile Ndzaba of Khayelitsha

Peter from The French Paradox Wines will be featuring wines and we will do the cooking for you.  Menu & Wines TBD – check back soon! Register.

Join us for a Caribbean cooking/cocktail class inspired by the local Windon Distilling Company and their LYON Rum, located just down the road in St. Michael's. Peter Wood from French Paradox will be teaching us how to make cocktails along with you making some fun Caribbean fare in the kitchen. Register.