Wine Tasting Lobster Bake with The French Paradox Wines:Beach Wines!
Peter from The French Paradox Wines will be featuring wines and we will do the cooking for you. Menu & Wines TBD – check back soon! Register.
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Peter from The French Paradox Wines will be featuring wines and we will do the cooking for you. Menu & Wines TBD – check back soon! Register.
-Caesar Salad, Garlic Croutons -Cream of Crab Soup -Steamed Lobster, drawn butter -Filet Mignon, Potatoes Au Gratin, Roasted Asparagus -Tiramisu for dessert Pricing per person Register.
New England Lobster Boil Join us as we fire up the big pot with lobsters, clams, potatoes, corn, kielbasa and much more! We'll bring a little bit of New England… Read More »New England Lobster Boil
-Caesar Salad, Garlic Croutons -Cream of Crab Soup -Steamed Lobster, drawn butter -Filet Mignon, Potatoes Au Gratin, Roasted Asparagus -Chocolate Tarts Pricing per person Register.
Peter of French Paradox will be serving and talking about tequila & other cocktails as we cook a Tex Mex inspired 'brunch/lunch! This class includes the alcohol. -Mexican Street Corn… Read More »French Paradox Wine & Schola Tequila & Tacos!
Small Plates wine social with Winemaker Kerry Shiels of Côte Bonneville Reception Sparkling Wine: Assorted Charcuterie Côte Bonneville, Riesling (2023): Vietnamese Summer Rolls, Peanut Sauce Côte Bonneville, Chardonnay (2018): Wild… Read More »Small Plates Wine Social with Winemaker of Cote Bonneville
-Caesar Salad, Garlic Croutons -Cream of Crab Soup -Steamed Lobster, drawn butter -Filet Mignon, Potatoes Au Gratin, Roasted Asparagus -Chocolate Tarts Pricing per person Register.
Join us for a night of Spanish wines and tapas with Pablo Fernandez Brand Ambassador from City Moonlight Menu: Reception: Assorted Cheeses and Olives -1st Wine: Veiga Da Princesa “Coral… Read More »Spanish Wine Social: with Pablo Fernandez from City Moonlight
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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