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Take a culinary trip around the world by learning how to make dumplings from different parts of the globe. On the menu: Asian pork & scallion dumplings, soy sauce ginger dipping sauce Spanish Beef Empanadas, Chimichurri Eastern European Potato Knishes with Sauerkraut and Caramelized Onions Mexican Chicken Tamales & Salsa Verde Lumpia, a Filipino type… Read More »Everything Dumpling!
Proceeds go to The Ulman Foundation, supporting adolescents and young adults impacted by cancer. Please join us for some fun Asian Tapas, proceeds will go the The Ulman Foundation. Remember, we are BYOB so if you want anything else please bring your own alcohol. PLEASE COME OUT TO SUPPORT THIS GREAT CAUSE! On the menu:… Read More »Asian Tapas: Fundraiser for The Ulman Foundation
Join us for the Italian tradition of Sunday Supper. We'll make: Antipasti Rosemary, Garlic & Red Onion Focaccia, Mozzarella, Oven Roasted Tomatoes Eggplant Involtini, Goat Cheese, Kalamata Olive Tapenade, Parsley & Basil Oil Chicken Milanese with a fresh Green Salad, Citrus Vinaigrette Pasta alla Carbonara Italian dessert TBD Register.
Take a culinary trip around the world by learning how to make dumplings from different parts of the globe. On the menu: Asian pork & scallion dumplings, soy sauce ginger dipping sauce Spanish Beef Empanadas, Chimichurri Eastern European Potato Knishes with Sauerkraut and Caramelized Onions Mexican Chicken Tamales & Salsa Verde Lumpia, a Filipino type… Read More »Everything Dumpling!
We are big pasta fans here at Schola, and instead of cooking these dishes with various meats, we are adding in lots of vegetables for more protein and nutrients. You do not have to be a vegetarian to enjoy these delicious dishes! Pad Thai with Coconut Red Curry & Assorted Vegetables Soba Noodles with Spicy… Read More »Vegetarian Noodle Bowls
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll turn you loose to create your own sushi creations! We will also provide gluten free soy sauce for those of you that are gluten free.… Read More »The Art of Making Sushi
Join us to cook and enjoy a large variety of cuisine from around the Mediterranean region! The menu includes: MOROCCAN: 2 Tagines: Chicken, Lemon & Olive AND Vegetarian Sweet Potato & Apricot LEBANESE: Garlic Hommus, Mahoummara, Lebneh & Handmade Pita GREEK: Keftedes & Spanakopita TURKISH: Meat Pies & Fattoush Salad DESSERT: Baklava Bites to finish!… Read More »Mediterranean Cuisine
On the menu to make and enjoy: Spanakopita Kolokythokeftedes (fried zucchini balls) Handmade Pita & Tzaziki Braised Octopus Salad, Roasted Potatoes, Kalamata Olives, Chickpea Puree Rosemary & Garlic Rubbed Roasted Leg of Lamb with Rice Baklava Bites Register. Price of class is per person.
Join us as we explore some Asian dishes that we all love...We will prepare several items and sit down for a tapas-style feast after! On the menu: Korean Beef Bulgogi Lettuce Wraps Vietnamese Summer Rolls with Shrimp Indonesian/Filipino Style Lumpia Assorted Vegetable Tempura with Dipping Sauces Steamed Pork Dumplings with Ponzu Sauce Register.
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll turn you loose to create your own sushi creations! We will also provide gluten free soy sauce for those of you that are gluten free.… Read More »The Art of Making Sushi
Japanese Cuisine Hamachi sliced thinly served with Jalapeno and Ponzu Sauce, Wasabi Edamame Hummus Handmade Ramen noodles, Bacon Dashi, additional toppings Unagi over rice Chicken Yakitori, dipping sauce And a few others Register.
We will prepare several classic Thai dishes and enjoy them family style, as is the tradition in Thailand: Shrimp Summer Rolls with Dipping Sauce Veggie Sping Rolls with Dipping Sauce Larb Gai Pad Thai with Stir Fried Pork Jasmine rice to accompany all of these dishes! Register.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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