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Let's prepare some delicious brunch classics with a New Orleans twist! Crawfish Benedicts with homemade Hollandaise Sauce BBQ Shrimp & Cheddar Grits Jalapeno Cheddar Cornbread Andouille Sausage Potato Hash Bananas Foster French Toast Register.
On the menu: Margaritaville Happy Hour! WE will have salt and lime juice, remember we are a BYOB. Mexican Street Corn Dip with Chips Chicken & Cheese Enchiladas Carnitas, Tortillas,… Read More »Margaritaville Happy Hour!
On the menu: Classic Steak House Menu: Fried Potato Skins, Horseradish-Mustard Dipping Sauce Classic Caesar Salad, Garlic Croutons Half & Half Crab Soup Roasted Rib Eye, Chimichurri Sauce Hot Fudge… Read More »Halloween Date Night: Classic Steak House
Let's prepare some delicious brunch classics with a New Orleans twist! Crawfish Benedicts with homemade Hollandaise Sauce BBQ Shrimp & Cheddar Grits Jalapeno Cheddar Cornbread Andouille Sausage Potato Hash Bananas… Read More »New Orleans Brunch
On the menu: Margaritaville Happy Hour! WE will have salt and lime juice, remember we are a BYOB. Mexican Street Corn Dip with Chips Chicken & Cheese Enchiladas Carnitas, Tortillas, Toppings Guac, Pico de gallo, salsa verde Churros $75 per person Register.
Let's prepare some delicious brunch classics with a New Orleans twist! Crawfish Benedicts with homemade Hollandaise Sauce BBQ Shrimp & Cheddar Grits Jalapeno Cheddar Cornbread Andouille Sausage Potato Hash Bananas… Read More »New Orleans Brunch
The Cuisine of Ireland for St. Paddy's Day Smoked Salmon Blinis Garlic & Herb Stuffed MusselsMini Shepherd's Pies Corned Beef & Cabbage Sliders Pretzel's & Beer Cheese Register. Price of the class is per person. Schola is a BYOB establishment, so don't forget to bring your drinks of choice!
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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