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Celebrating Bastille Day! Just as we celebrate our independence on July 4th, on July 14th, the French celebrate the actions of the French, tired of the rule of their king, who stormed a prison to get weapons and free prisoners. It marked the start of the French Revolution and the rest is history! -Escargot in… Read More »Celebrating Bastille Day!
Nobody can argue that Julia Child started it all, cooking shows on television, this country cooking French classics rather than over cooked steak and green beans, etc. Join us as we pay tribute to this icon of American gastronomy on her birthday! On the menu to make and enjoy: French Bread, Housemade Pate, and Cheeses… Read More »A Tribute to Julia Child on Her Birthday
- Assorted Cheeses, Pate & Bread to Start -French Onion Soup -Simple Green Salad, Lemon Vinaigrette -Coq au Vin with Parslied Potatoes -Seasonal Fruit Tart Tartin with Vanilla Ice Cream Register.
The Cuisine of Ireland for St. Paddy's Day Beer Battered Fish & Chips Shepherd's Pie Potato Skins Corned Beef & Cabbage Sliders Smoked Salmon on Irish Brown Bread with Cream Cheese & Chives Pretzel's & Beer Cheese Register. Price of the class is per person. Schola is a BYOB establishment, so don't forget to bring… Read More »St. Paddy’s Day Happy Hour
Celebrate the cuisine of Ireland at Schola on St. Paddy's weekend! We'll be making: Smoked Salmon on Irish Brown Bread with Scallion and Chive Cheese Spread Garlic & Herb Stuffed Mussels Guinness Braised Beef Short Ribs with Carrot & Parsnip Puree and Braised Cabbage Potato Boxtys stuffed with Creamed Bacon Stuffed Irish Pancakes with Apples… Read More »Date Night: The Cuisine of Ireland for St. Paddy’s Day
Celebrate the cuisine of Ireland at Schola on St. Paddy's weekend! We'll be making: Smoked Salmon on Irish Brown Bread with Scallion and Chive Cheese Spread Garlic & Herb Stuffed Mussels Guinness Braised Beef Short Ribs with Carrot & Parsnip Puree and Braised Cabbage Potato Boxtys stuffed with Creamed Bacon Stuffed Irish Pancakes with Apples… Read More »Date Night: The Cuisine of Ireland for St. Paddy’s Day
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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