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We'll tackle one of the most rewarding and enjoyable tasks in the kitchen...baking bread. Nothing beats that smell! Join us as we talk about leavening agents and different types of flour, bread baking ovens and different techniques of the trade. We'll also bake five different types of bread: Focaccia Boules Biscuits Parker House Rolls A… Read More »The Art of Baking Bread
BLOODY MARY BAR WITH THE FIXIN'S, PLEASE REMEMBER TO BYOB! -Oyster Raw Bar, Cocktail Sauce, Mignonette Sauce -Crab Quiche -Smoked Salmon Benedicts, Handmade English Muffins, Hollandaise Sauce -Potato Pancakes, Sour Cream and Scallions -Classic Spinach Salad, Hot Bacon Dressing -Red Velvet Cupcakes $80 per person Eventbrite - Edit Chesapeake Bay Brunch: NEW CLASS!
Learn the art of baking the perfect pies and tarts for the holiday season: Mini Key Lime Pie Tarts Flourless Chocolate Cake Pumpkin Cheesecake Apple Galettes Bacon Leek & Potato Tart Register.
Learn the art of baking the perfect pies and tarts for the holiday season: Mini Key Lime Pie Tarts Flourless Chocolate Cake Pumpkin Cheesecake Apple Galettes Bacon Leek & Potato Tart Register.
Let's make cookies for the holidays! We will be making a great variety of scrumptious cookies for the holidays. Bring your cookie tins! Decorate Sugar Cookies Linzer Cookies Molasses Cookies Chocolate Coconut Bars Butter Pecan Cookies No Bake Chocolate Peanut Butter Cookies And Assorted Chocolate Truffles Register.
In this class for kids, we'll make a variety of holiday cookies including sugar cookies, which we'll decorate, and snickerdoodles. For lunch, we'll make pizza! The rest of the menu of cookies is TBD. Register.
Join us as we used the pasta sheeter to create a few of the old favorites - fettuccine alfredo, penne in Bolognaise and cheese raviolis in spinach pesto. Register.
Join us as we prepare Tex Mex Cuisine. Bring your parents or make them stay home! Cheese Quesadillas Queso with handmade chips TACOS! Handmade Guacamole & Salsa Churros with Cinnamon & Sugar Register.
Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. Bring your parents or make them stay home!! Register.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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