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Join us for a Caribbean cooking/cocktail class inspired by the local Windon Distilling Company and their LYON Rum, located just down the road in St. Michael's. Peter Wood from French… Read More »Caribbean Cocktails and Cooking Class with French Paradox & Lyon Rum
On the menu: Provoleta served with crusty bread Empanadas Mendocinos Roasted Ribeye with Chimichurri, Ensalada Mixta, Potatoes ala Plancha, Escabeche Caramel flan for dessert Register
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we explore a few more. On… Read More »Spain, Morocco, Lebanon, & Turkey
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Join us to make and enjoy a great variety of delicious Oktoberfest favorites: Beer Cheese & Pretzels Beer Brats & Haus Kraut Green Salad with Brussels Sprouts & Hot Bacon… Read More »Oktoberfest
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Join us to make and enjoy a great variety of delicious Oktoberfest favorites: Beer Cheese & Pretzels Beer Brats & Haus Kraut Green Salad with Brussels Sprouts & Hot Bacon… Read More »Oktoberfest
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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