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Join us for the Italian tradition of Sunday Supper. We'll make: Antipasti Rosemary, Garlic & Red Onion Focaccia, Mozzarella, Oven Roasted Tomatoes Eggplant Involtini, Goat Cheese, Kalamata Olive Tapenade, Parsley & Basil Oil Chicken Milanese with a fresh Green Salad, Citrus Vinaigrette Pasta alla Carbonara Italian dessert TBD Register.
Learn how to use a chef's most important tool! The knife is the chef's most important tool. The class will start with a lecture about knives, how they're made, how to sharpen them and what the different types are used for. The class will then go to work practicing the basic cuts, large & small… Read More »Knife Skills & Sharpening
Soup weather is upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make a few of our Schola soup favorites along with some new additions. On the menu: Wild Mushroom Chowder with Bacon & Crispy Shallots Broccoli Cheddar with Garlic Croutons White Bean… Read More »The Art of Making Soup
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Pasta Workshop We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will also learn how to confit garlic and send you home with your own small jar. Pastas: Flavored… Read More »The Art of Making Pasta
Pasta Workshop II We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar. Pastas: Flavored… Read More »The Art of Making Pasta
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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