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Reception: Smoked Salmon Blinis & Bacon Wrapped Dates 1st Course: Winter Vegetable Salad, Roasted Butternut Squash, Goat Cheese & Pistachios served with a Wild Mushroom Bisque Main: Braised Lamb Shank Ossobucco, Creamy Polenta,… Read More »Holiday Date Night Dinner
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Let's make cookies for the holidays! We will be making a great variety of scrumptious cookies for the holidays. Bring your cookie tins! Decorate Sugar Cookies Linzer Cookies Butter Pecan… Read More »Holiday Cookies
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Take a break from the rush of the holidays and join us for brunch! We'll make and enjoy: Bacon & Leek Tart Poached Eggs over Asparagus with Hollandaise, Handmade English… Read More »Holiday Brunch
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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