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On the menu for this Greek-style brunch: -Loukoumades - drizzled with honey, cinnamon and walnuts, - Greek Yogurt Parfaits, Fresh Seasonal Fruit -Tyropita over spinach salad -Lamb & potato hash… Read More »Greek Brunch
One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and Bolognese sauce are just not… Read More »Summer Pastas
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Please join us for some decadent brunch favorites. Remember, we are BYOB so you will need to bring your own alcohol. Menu: Prime Rib Potato Hash with Poached Eggs &… Read More »Labor Day Weekend Saturday Funday Brunch
Join us to make some great steakhouse classics with a few updates! - Fried Potato Skins, Mustard Horseradish Dipping Sauce -Classic Caesar Salad, Garlic Croutons - Beef Wellington, Demi Glace,… Read More »Labor Day Weekend Date Night Steak House
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll… Read More »The Art of Making Sushi
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Japanese Cuisine Hamachi sliced thinly served with Jalapeno and Ponzu Sauce, Wasabi Edamame Puree Handmade Ramen, Bacon Dashi, Pork Belly additional toppings Asian Dumplings, Dipping Sauce Pork Tonkatsu And a… Read More »Japanese Cuisine Date Night
The Art of Making Ramen & Asian Small Plates -Handmade Ramen with Assorted Toppings (Egg, Pork Belly, Etc.) -Assorted Asian Dumplings with Dipping Sauce -Spring Rolls -Chicken Lettuce Wraps Register.… Read More »The Art of Making Ramen & Asian Tapas
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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