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With the culinary mecca, Barcelona at the center of Catalonia, it is easy to understand how both classic and avant-garde Spain's cuisine has been and has evolved. With miles of… Read More »Paella & The Cuisine of Spain
Learn the art of baking the perfect pies and tarts for the holiday season: Flourless Chocolate Cake Pumpkin Cheesecake Apple Galettes Bacon Leek & Potato Tart We will have some… Read More »The Art of Baking Holiday Pies & Tarts (Morning Class)
Join us to make brunch 'Southern Style.' NEW MENU with Sausage Biscuits & Gravy Creamy Cheese Grits Hashbrowns Chicken Fried Streak and a few other classics! REMEMBER WE ARE BYOB… Read More »Southern Brunch
We love to make pasta all year long. This class features the warm and cozy feelings of fall. Join us to make the following handmade pastas: Butternut Squash Tortellini with… Read More »Fall Pastas
Join us as we create and Indian feast to celebrate Diwali. Check back soon for the menu! Register.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Join us as we explore one of America's most loved cuisine - Decadent Meat & Potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors.… Read More »Date Night: Classic Steak House
Please join us for some decadent brunch favorites including a Bloody Mary bar with all of the fixins'. Remember, we are BYOB so you will need to bring your own… Read More »Sunday Funday! Brunch
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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