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Wine Tasting Dinner with The French Paradox Wines

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Peter from The French Paradox Wines will be featuring wines and we will do the cooking for you.  Menu & Wines TBD – check back soon! Register.

$125

Private Event

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.

Private Event

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.

Date Night: Chesapeake Bay

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

On the menu to make and enjoy: Oysters 3 ways: Raw, Fried & Roasted Rockfish topped with Crabmeat Potatoes Au Gratin Roasted Beet Salad with Goat Cheese & Pistachios Strawberry… Read More »Date Night: Chesapeake Bay

$90

Oysterfeastival!

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Oysterfeastival is back! Make and enjoy a menu of: Oysters: Raw, Fried, & Roasted with Assorted toppings and dipping sauces Seafood Chowder Corn on the Cob German Potato Salad Tomato,… Read More »Oysterfeastival!

$85

Coastal Cuisine

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

On the menu to make and enjoy: Maryland Crab Half & Half Soup (Half Tomato Base, Half Cream) Fried oysters atop a mixed herb salad with lemon vinaigrette and Old… Read More »Coastal Cuisine

$90

Summer BBQ

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Celebrate summer with a delicious BBQ! Join us to make and enjoy: Mexican Street Corn Dip with Handmade Tortilla Chips to snack on while we cook Salad (TBD) Cedar Plank… Read More »Summer BBQ

$90

Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited. 

Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.

Ingredients for all classes subject to change based on availability.

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