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  • kids making pasta

    Kids Summer Culinary Camp

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Our summer camps run Monday through Thursday from 9:00AM to 1PM and provide your young chef an experience that will raise their culinary skills to a new level. This summer,… Read More »Kids Summer Culinary Camp

    $450

  • Private Event

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.

  • Private Event

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.

  • Private Event

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.

  • Donuts & Waffles

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Doughnuts & Waffles Warm doughnuts may possibly be the most irresistible food in the world! Doughnut lovers fall into two camps - cake doughnuts versus yeast doughnuts. We'll take a… Read More »Donuts & Waffles

    $65

  • Eastern Shore Cuisine

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Eastern Shore Cooking! Join as we cook some traditional dishes such as...Fried Chicken, Fried Oysters over Green Salad, Mini Crab Cakes with Cocktail and Tartar Sauce, German Potato Salad, Cole Slaw and a few more classics... -Dessert will be Traditional Strawberry Shortcakes Register. Price of the class is per person.

    $95
  • quiche

    Chesapeake Bay Brunch

    Schola 2744 Lighthouse Point East, Baltimore, MD

    BLOODY MARY BAR WITH THE FIXIN'S, PLEASE REMEMBER TO BYOB! Oyster Raw Bar, Cocktail Sauce, Mignonette Sauce Crab Quiche Eggs Benedict with Asparagus, Smoked Salmon & Handmade English Muffins Classic Spinach Salad, Hot Bacon Dressing Red Velvet Cupcakes Register.    

    $80

  • Private Event

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.

  • pasta

    Summer Pastas

    Schola 2744 Lighthouse Point East, Baltimore, MD

    One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and Bolognese sauce are just not as appealing as they are in the cooler weather. It is hard to beat the great taste of fresh pasta, so join us as we… Read More »Summer Pastas

    $70

  • Date Night: Vegetarian Italian Cooking

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Spend a Friday evening together with your favorite person while creating a four course dinner with the rest of the class. Handmade Foccacia Bread, Spinach, Artichoke & Lemon Pesto Spread Crispy Eggplant, Goat Cheese, Black Olive Tapenade Handmade Tortellini with Roasted Mushrooms, Asparagus, Peas & Parmesan Crisps Lemon & Blueberry Tart Price of the class… Read More »Date Night: Vegetarian Italian Cooking

    $80
  • canning and pickling jars

    Summer Canning, Preserving, & Pickling

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Once considered a lost art, the canning and preserving of foods from the garden in the end of summer to use through the winter has become popular once again. Join us as we explore the different methods and techniques used to can and preserve food including pressure canning, pickling, and confit. Then we'll jump in… Read More »Summer Canning, Preserving, & Pickling

    $60
  • spaghetti carbonara

    Italian Brunch

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for late morning/early afternoon… Read More »Italian Brunch

    $75

Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited. 

Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.

Ingredients for all classes subject to change based on availability.

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