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“Cooking’s A Drag: Bloody Mary Drag Brunch” Join us for our Drag Brunch Class hosted by the incomparable Sunrize (with a Z) and her drag celebrity guests. Be a part of the action by learning to cook some decadent brunch favorites while enjoying our Bloody Mary bar with all of the fixins'. Remember, we are… Read More »Cooking’s a Drag! Bloody Mary Drag Brunch
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Small Plates wine social with Winemaker Kerry Shiels of Côte Bonneville Reception Sparkling Wine: Assorted Charcuterie Côte Bonneville, Riesling (2023): Vietnamese Summer Rolls, Peanut Sauce Côte Bonneville, Chardonnay (2018): Wild Mushroom Arancini , Tomato Pesto Côte Bonneville, Train Station Red Wine Yakima Valley (2018): Moroccan Style Lamb Meatballs, Pomegranate Glaze Côte Bonneville, Cabernet Franc Train… Read More »Small Plates Wine Social with Winemaker of Cote Bonneville
On the menu: Classic Steak House Menu: Fried Potato Skins, Horseradish-Mustard Dipping Sauce Classic Caesar Salad, Garlic Croutons Half & Half Crab Soup Roasted Rib Eye, Chimichurri Sauce Hot Fudge Brownie Sundaes Register.
Learn the art of baking the perfect pies and tarts for the holiday season: - Flourless Chocolate Cake - Pumpkin Cheesecake - Apple Galettes - Bacon Leek & Potato Tart W e will have some snacks for you while you bake. Register.
Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! Crawfish Boil Served with… Read More »Date Night: New Orleans Cooking
Let's prepare some delicious brunch classics with a New Orleans twist! Crawfish Benedicts with homemade Hollandaise Sauce BBQ Shrimp & Cheddar Grits Jalapeno Cheddar Cornbread Andouille Sausage Potato Hash Bananas Foster French Toast Register.
Join us in the kitchen as we celebrate flavor and sustainability with one of the Chesapeake Bay’s most surprising catches: Blue Catfish. Though invasive to our waters, these catfish thrive on a diet of crabs and crustaceans — giving them a sweeter, cleaner taste than their farm-raised cousins. By cooking them, you’re not just learning… Read More »Cook the Chesapeake: Blue Catfish Three Ways
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
We love to make pasta all year long. This class features the warm and cozy feelings of fall. Join us to make the following handmade pastas: Butternut Squash Tortellini with a Brown Butter Sage Sauce Garganelli with Italian Sausage and Arugula Pesto Orecchiette with Light Garlic Cream Sauce, Brussels Sprouts, Pancetta & Walnuts Register.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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