Private Event
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
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Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and Bolognese sauce are just not as appealing as they are in the cooler weather. It is hard to beat the great taste of fresh pasta, so join us as we… Read More »Summer Pastas
Spend a Friday evening together with your favorite person while creating a four course dinner with the rest of the class. Handmade Foccacia Bread, Spinach, Artichoke & Lemon Pesto Spread Crispy Eggplant, Goat Cheese, Black Olive Tapenade Handmade Tortellini with Roasted Mushrooms, Asparagus, Peas & Parmesan Crisps Lemon & Blueberry Tart Price of the class… Read More »Date Night: Vegetarian Italian Cooking
Once considered a lost art, the canning and preserving of foods from the garden in the end of summer to use through the winter has become popular once again. Join us as we explore the different methods and techniques used to can and preserve food including pressure canning, pickling, and confit. Then we'll jump in… Read More »Summer Canning, Preserving, & Pickling
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for late morning/early afternoon consumption. Panzanella Salad Breakfast Pasta: Carbonara Eggs in Purgatory Caprese Grilled Panini: Handmade Focaccia, Fresh Tomatoes, Pesto and Mozzarella Cheese Zeppoles Register.
Our summer camps run Monday through Thursday from 9:00AM to 1PM and provide your young chef an experience that will raise their culinary skills to a new level. This summer, we'll be offering six culinary camps designed to teach basic kitchen skills, explore world cuisines and turn your young chef into an expert baker. Each… Read More »Teen Summer Culinary Camp
Nobody can argue that Julia Child started it all, cooking shows on television, this country cooking French classics rather than over cooked steak and green beans, etc. Join us as we pay tribute to this icon of American gastronomy on her birthday! On the menu to make and enjoy: French Bread, Housemade Pate, and Cheeses… Read More »A Tribute to Julia Child on Her Birthday
Avocado Toast with Radishes, Salt, Pepper, Sweet & Savory crepes, Leek, bacon & goat cheese quiche, Smoked salmon Benedict, Beignets, Powdered Sugar, Nutella Register for Cooking Class.
- Assorted Cheeses, Pate & Bread to Start -French Onion Soup -Simple Green Salad, Lemon Vinaigrette -Coq au Vin with Parslied Potatoes -Seasonal Fruit Tart Tartin with Vanilla Ice Cream Register.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
-Asian pork & scallion dumplings -Spanish Beef Empanadas -Pierogies -Mexican Chicken Tamales -Lumpia, a Filipino type spring roll Register.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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